Festival Menu





Roasted carved Lamb

Slowly roasted Lamb that has been marinated in olive oil, white wine, lemon juice and Greek spices. Served with our special gravy.


Select tender squid rings fried to perfection. Served with lemon wedges





Layers of beef, sautéed eggplant, sliced potatoes, and tomato sauce. The dish is topped with a béchamel cream sauce and baked.


Our version of lasagna- A pasta dish which includes ground beef, noodles, cheese and tomato sauce. The dish is topped with bechamel cream sauce and baked





Everyone’s favorite! A specially prepared blend of beef and lamb served with lettuce, tomatoes and onions inside pita bread and topped with tzaziki sauce.


Skewered pork or chicken that has been marinated and grilled served on a stick. Served with our secret mustard sauce.                                                                  


Salads & Sides

Greek Salad

This classic salad is made with crisp lettuce, tomatoes, cucumbers, onions, green peppers, feta cheese and Kalamata olives and is dressed with Greek vinaigrette. 


Tender grape leaves are stuffed with a rice filling and bathed in a tangy lemon sauce.

Rice Pilaf

Rice cooked in a seasoned broth with a perfect blend of butter and spices

Yahni Beans

Greek style green beans, simmered with tomatoes, onions and Greek spices.

Greek Fries


A delicious cheese mixture wrapped in phyllo dough and baked to perfection


A delicious phyllo pie made with spinach and feta cheese which is wrapped and baked to perfection.








A rich, baked dessert prepared with many layers of thin buttered pastry sheets, nuts, spices and honey syrup.

Koulourakia - Delicious butter cookie, not too sweet, twisted into pretty shapes, brushed with egg yolk wash and baked.

Kataifi - Delicately shredded dough with chopped nuts and honey syrup.

Wedding Cookies

Kourambedes - Butter cookie covered with confectioner's sugar; the Greek version of the wedding cookie.

Fenikia (Melomacarona) - A delicious, oval-shaped cookie dipped in honey and rolled in nuts.

Galatoboureko - A delectable custard dessert baked between their pastry sheets and covered in syrup.

Amygthalota - Almond Cookies.